"Quaint bakery & cafe serving a rotating menu of updated classics featuring stone-milled flour."
Partybus Bakeshop is an artisan bakery and cafe located in Manhattan's Lower East Side neighborhood, serving small batch, naturally leavened breads, pies, cookies, and pastries. The bakery sources organic stone milled flour from small regional mills and GreenMarket produce, with a rotating seasonal menu that riffs on classics; it also offers baguette baking classes held in the kitchen and handles custom catering events and neighborhood pop-ups. Owner Jacqueline previously served as head baker for Altamarea Group and trained at Petee's Pie Co., Arcade Bakery, and the International Culinary Center before founding Partybus Bakeshop. Located at 31 Essex Street in the Lower East Side, New York, with baking for local distribution, neighborhood pop-ups, and custom catering events. Reviewers highlight the fresh, quality breads available in generous quantities, standout pastries like the Pistachio Rose Croissant, and the hands-on baguette baking class led by the owner in the working kitchen.
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Photo credits: Gregor J. Rothfuss, Partybus Bakeshop, debbi · via Google
