Epicurean Catering

Epicurean Catering is a Las Vegas-based catering company serving the convention, conference, and event markets, with a focus on large-volume specialty food production. Epicurean produces specialty food items at scale, from local restaurant supply to corporate events and Las Vegas conventions drawing over 40,000 attendees, out of a 6,500 square foot kitchen facility. Founded as a family-owned business in April 2001, led by CIA-trained CEO David Friedman with over 30 years in hospitality, Executive Chef Erik Sandoval with over 19 years on the team, and Chef de Cuisine Chris Young, a former executive chef at the Mirage who has worked events including the 2002 Olympics. Based in Las Vegas at 4650 West Post Road, serving the Las Vegas convention, conference, and event markets. Reviewers highlight the quality and taste of the food, describing it as outstanding and comparable to a home-cooked meal.