Le Macaron French Pastries

Le Macaron French Pastries is a Las Vegas bakery offering authentic French macarons, gelato, pastries, chocolates, and coffee drinks at two locations: Town Square and the Grand Canal Shoppes at the Venetian. The menu centers on gluten-free, preservative-free French macarons made with natural ingredients, alongside French gelato, gourmet chocolates, classic French pastries, European-style beverages, and homemade candies. Founders Rosalie Guillem and Audrey Guillem-Saba opened the first Le Macaron French Pastries in 2009 and began franchising in 2012. Las Vegas locations at Town Square and the Grand Canal Shoppes at the Venetian. Reviewers highlight the variety of flavors including lavender, rose, birthday cake, and violet gelato, and frequently mention the canal-side seating at the Venetian location as a distinctive draw.