The roster of 100+ chefs handles private events, weekly meal prep, corporate catering, and beverage service, with each chef managing shopping, cooking, serving, and cleanup on-site. Founded by Chef Austin Yancey, who trained at 3-Michelin-star Alinea and taught at Le Cordon Bleu; the company has served 1,000+ events with a 5.0 average rating across 100+ reviews on Google and Yelp. Chefs are available across 14+ markets including Chicago, New York, Greenville, Atlanta, Austin, Denver, and Los Angeles. Clients highlight chefs' careful attention to dietary restrictions and allergies, detailed presentation including menu cards and garnishes, and thorough cleanup, with multiple reviewers noting they would book again.
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Photo credits: Sue Chamberlin, Kevin Carpentieri, Lilly Kragson, Constantin Fasolt · via Google