Savour the Dates Catering

Savour the Dates Catering is a Park Ridge-based catering company led by Executive Chef Craig Rutherford, serving weddings, corporate events, graduations, and other occasions in the Chicago area. The company offers menus ranging from basic to high-end, with attention to dietary restrictions and personalized menu recommendations tailored to each event. Craig Rutherford trained at The Culinary School of Kendall College, worked at Ambria and the Ritz Carlton Hotel, opened BoJono's Pizzeria in 1996, co-launched the Healthy Kids Kitchen school lunch program in 2010, and founded Savour the Dates in 2017. Based at 147 1/2 S. Vine in Park Ridge, Illinois, with documented service in downtown Chicago and the surrounding area. Reviewers across events ranging from 20 to 300 guests consistently praise the food quality, on-time delivery, professional setup, flexible ordering process, and attentive service from Craig and his team.