Honeydoe Authentic Mediterranean Kitchen is a Chicago-based caterer founded by Rana Jebran with her mother and son, bringing Syrian and Mediterranean cuisine to offices, private events, and celebrations. Honeydoe is known for handmade Syrian dishes including Fried Beef Kibbeh, Spinach Mini Pies, Ouzi rice with beef and nuts, stuffed Grape Leaves, Tabbouleh, and traditional Syrian cookies, with recipes passed down through generations and prepared using fresh ingredients and traditional techniques. Honeydoe has been in operation since at least 2018 and has been cited by Chicago Food Magazine as possibly Chicago's first authentically Syrian food spot, and covered by the New York Times and Chicago Reader. Honeydoe serves Downtown Chicago, the Loop, West Loop, River North, Gold Coast, Streeterville, Lincoln Park, Lakeview, Logan Square, Wicker Park, Bucktown, the South Loop, and near suburbs. Reviewers praise the fresh, generously portioned food, on-time delivery, strong communication, and Honeydoe's ability to accommodate dietary needs including vegan and vegetarian guests, with specific dishes like spinach pies, kibbeh, grape leaves, shawarma, and hummus frequently called out.
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Photo credits: Honeydoe Authentic Mediterranean, Susanne Paulus · via Google