Weber's Bakery

"Bustling, long-running bakery crafting cakes, tortes, donuts & other treats since 1930."

Weber's Bakery is a Chicago bakery founded in 1930, offering a large variety of breads, pastries, and cakes from its location at 7055 W. Archer Avenue on the Southwest Side. Weber's Bakery bakes breads, cakes, and pastries from scratch six days a week, without preservatives, at its single retail location. Founded in 1930 by German immigrant Erich H. Weber, the bakery is now in its third generation of family ownership, currently led by Michael L. Weber and his daughter Rebecca R. Weber, who graduated from the French Pastry School in 2012. Located at 7055 W. Archer Ave., Chicago, IL 60638, serving the Chicago area as a retail-only bakery with no wholesale or multiple-location operations. Customers frequently return for custom cakes across milestone occasions, noting soft and fresh-tasting results, careful decorating work on flowers and writing, and consistent quality over decades.