"Bright storefront bakeshop specializing in gluten-free cakes, cookies & other desserts."
Defloured: A Gluten Free Bakery is a gluten-free bakery in Chicago's Andersonville neighborhood, offering cakes, cookies, and other desserts from a dedicated storefront. The bakery offers a weekly rotating menu of gluten-free items including custom cakes, cupcakes, brownies, pies, and cookie bars, with dairy-free and vegan options also available, as well as wedding cake tasting boxes. Defloured started in 2010 and opened its bakery in 2016. Based in Andersonville, Chicago, with products also available through partner markets and coffee shops in and around Chicago. Customers report that the gluten-free items are indistinguishable from conventional baked goods in taste, note the wide selection including vegan options at lower-than-expected prices, and highlight friendly, patient counter service including on-the-spot cake personalization.
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Photo credits: Orla McGann, defloured: A Gluten Free Bakery, Kristen Short, J Anderson, Katrina · via Google
