Sugar Bliss

"Spiffy bakery specializing in cupcakes in many flavors plus cake pops, round cakes & macarons."

Sugar Bliss is a woman- and minority-owned bakery in downtown Chicago, founded in 2007 by CEO Teresa Ging, offering cupcakes, French macarons, cake pops, cookies, brownies, and morning pastries for weddings and other events. Sugar Bliss bakes everything on-site and from scratch using natural ingredients such as European Cocoa, Nielsen Massey vanilla, and real fruits, with gluten-free and vegan options also available. Founded in October 2007, Sugar Bliss opened its first retail location in January 2009 and in 2022 launched a packaged cookie line now sold through Walgreens, Compass Group, KeHE, and Macy's. Founder Teresa Ging trained at Le Cordon Bleu in Paris and has received honors including the Business Leaders of Chicago Award (2025), NAWBO Corporate Women Achievement Award (2023), and Enterprising Women of the Year Award (2019). Based at 122 S Wabash Avenue in downtown Chicago, Sugar Bliss offers local pickup, local delivery, and nationwide shipping. Couples who have used Sugar Bliss for wedding sweets tables praise the variety of bite-sized treats, the quality of the macarons, and the responsive, professional communication from the team.