Hugh's Catering

Hugh's Catering is an Oakland Park-based catering company serving South Florida events, operating under new leadership from Licata Hospitality since 2023 while continuing a legacy dating to 1979. Every dish is cooked on-site at the event venue by restaurant-trained staff, with one contract covering catering, florals, rentals, bar service, and entertainment. Executive Chef Daniel Alvarez, a CIA graduate with Michelin-star training, personally crafts each menu. The company has operated in the Fort Lauderdale area since 1979, now handles 500 or more events annually, and is a preferred catering partner at venues including Bonnet House Museum and Gardens and The Ancient Spanish Monastery. Based in Oakland Park, FL, serving throughout South Florida. Guests frequently praise the on-time setup, freshness and flavor of the food, professional and attentive staff, and coordinators by name (including Pam and Ashley) for proactive communication and seamless execution.