Dozen Bakery

"Minimalist counter-serve featuring artisanal breads & sweets, plus breakfast fare & sandwiches."

Dozen Bakery is a Nashville bakery and cafe founded in 2009, offering artisanal breads, pastries, and breakfast and lunch service from its location in the Woodbine neighborhood. Known for fresh-baked breads including sourdough and baguettes, custom pies, focaccia egg sandwiches, and scratch-made items such as hot sauce, cookie crusts, and almond paste, using only organic flours and sugars. Founded by Claire Meneely in 2009 as a one-woman holiday cookie pop-up at local farmers markets, Dozen opened its bakery and cafe on February 2nd, 2015. Based in Nashville at 2522 Grandview Ave; supplies bread and pastries to local Nashville restaurants and coffee shops across the city, including Crema. Customers highlight the fresh-baked quality of the breads, muffins, and pies, with particular praise for the chocolate cream pie, focaccia egg sandwich, and split baguette with butter and jam.