Blue House Bakeshop is a licensed home bakery in Shelburne, Vermont, owned and operated by Beatrix Hassler, offering custom cakes and dessert tables for weddings and other events. Custom designed buttercream cakes are the signature offering, with flavors including maple carrot (spiced carrot cake with cream cheese frosting and Vermont maple sugar), double chocolate, lemon, and peanut butter mocha; dessert bar items include cider donuts, fruit tarts, cream puffs, brownie bites, and more. Beatrix began her professional baking career in 2014 at Flour Bakery in Boston and launched Blue House Bakeshop in Vermont by 2017, growing from small celebration cakes into weddings, markets, and wholesale. Based in Shelburne, Vermont, with delivery available throughout Vermont and surrounding states. Couples consistently highlight the maple carrot cake, beautifully decorated custom cakes, responsive communication, and dessert bars that guests kept talking about after the wedding.
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Photo credits: Victoria Brown, Blue House Bakeshop, Rachel Seigel, Molly Forbes · via Google
