On the Vine Catering

On the Vine Catering is a Livermore-based catering company serving weddings, corporate events, and private occasions across the Tri-Valley and Greater Bay Area. The team offers fresh menus for every diet using locally sourced ingredients, including produce, eggs, and honey from Livermore farms, meats and cheeses from Petaluma, and sustainable seafood from Monterey; menu options have included buffet and plated formats with items such as skirt steak, Asiago potatoes, and late-night Bulgogi tacos. The company is nationally published in Martha Stewart Weddings and has been featured on Eye on the Bay. Originally operating as a restaurant in 2003, the company rebranded to On the Vine Catering and has been operating since 1995, accumulating over 100 five-star reviews and producing thousands of weddings, private, and corporate events. Based in Livermore, CA, serving the Tri-Valley and Greater Bay Area, including the East Bay Wine Country, South Bay, and San Francisco. Couples consistently praise the food quality and variety, frequently noting that guests asked who the caterer was and kept raving about the dishes long after the event; reviewers also highlight the team's friendly, organized service and smooth setup and cleanup.