b. patisserie

"Parisian & Viennese-style pastries, sandwiches & coffee served in modern space with an open kitchen."

b. patisserie is a San Francisco bakery serving Parisian and Viennese-style pastries, sandwiches, and coffee from a modern space with an open kitchen. Known for kouign amann (including seasonal varieties), croissants, bostock, and tarts, with items like the Pain Suisse (baked croissant dough with French custard and chocolate chips) and banana chocolate croissant noted by multiple visitors. Located at 2821 California St. at Divisadero St. in San Francisco. Reviewers frequently highlight the kouign amann and banana chocolate croissant as standouts, and note good coffee and helpful staff, though some mention tight seating and variable service.