Three Sisters Catering

Three Sisters Catering is a Sandy Springs-based catering company serving weddings, mitzvahs, private home parties, and corporate events, with full-service and catering-to-go options. Known for house-made menus built around culturally specific requests, including custom buffets that blend heritage cuisines, as well as offerings like a pickle bar and tabletop decor provided in-house. Founded by Molly Holway, whose background includes Georgia Aquarium's opening sales team alongside Chef Wolfgang Puck and sales management at A Legendary Event; Executive Chef Matthew Bent has worked with Three Sisters for 12 years. Serves Atlanta, Buckhead, Midtown, West Midtown, Cobb, Sandy Springs, Acworth, Roswell, Alpharetta, and Dunwoody. Couples highlight the culturally tailored menus, attentive and courteous wait staff, and the hands-on involvement of sales managers Katie Rosenberg and Zoe Erickson in planning and day-of execution.