"Unfussy choice for pastries, sandwiches & quiches, plus breakfast fare including waffles."
La Provence Patisserie & Cafe is a Beverly Hills bakery and cafe, open since 1996, serving breakfast, lunch, and dinner with artisan-made French pastries and savory fare. Known for homemade chocolate croissants, French macarons, cupcakes, white chocolate strawberry shortcakes, panini sandwiches on a homemade baguette, and specialty cakes; the cafe has catered to hundreds of weddings, corporate events, and academy award parties. Founded by Chef Farshid Hakim, who trained in France and Monaco before serving as Executive Pastry Chef at Saint Honore Boulangerie in Malibu; he introduced French macarons to Los Angeles in 2001 and has received media coverage from the LA Times, The Food Network, and KTLA's Morning Show. Based in Beverly Hills, with a location at Los Angeles International Airport, Terminal 4, and additional locations in development. Visitors frequently praise the fresh pastries, coffee, calm atmosphere, quick and polite service, and the convenience of free parking.
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Photo credits: Y T, La Provence Patisserie & Cafe, Arthur Zuniga, Ziva Gunther · via Google
