I DO Wedding Cakes

I Do Wedding Cakes is a Morgan Hill bakery specializing in custom cakes and desserts for weddings and special occasions. Known for custom wedding cake designs and a wide range of flavor combinations, including spice cake with dulce de leche, chocolate truffle, red velvet with cream cheese, lemon poppyseed with lemon curd, and carrot cake; design options include honeycomb texture, ornate ruffles, and cascading flowers. The Hernandez family has been baking for over 30 years, operating as a family-owned business since 1996. Based in Morgan Hill. Couples frequently praise the variety of flavors, the collaborative design process with Debbie and Elisha, and the attentive consultation experience; guests at multiple weddings commented positively on both the taste and appearance of the cakes.