Bites and Bashes Catering

Bites and Bashes Catering is a Los Angeles-based catering and events company founded by mother-daughter duo Chef Julie and Crystal Coser, offering full-service catering, pick-up/drop-off options, and bar services for weddings and other events. The menu draws from Los Angeles culinary diversity, Korean cuisine, and influences from Mexico, the Mediterranean, and Southeast Asia, with produce and foliage sourced from the family-owned Coser Family Farm; bar services are provided through subsidiary Bar Bijoux, featuring craft cocktail stations. Chef Julie is a Le Cordon Bleu graduate who has worked in the restaurant and catering industry for thirty years, operating five restaurants in the Los Angeles area and catering hundreds of private, philanthropic, and corporate events; clients have included Vanity Fair and Harry Winston. Based in Los Angeles, with a cafe location in Lomita. Reviewers praise the food quality and flavor across a range of offerings including hors d'oeuvres and holiday meals, and note that staff are friendly, efficient, and professional, with cleanup and packaging handled on-site.

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