Petitgrain Boulangerie is a small, open-kitchen bakery located at 1209 Wilshire Blvd in Santa Monica, offering hand-shaped croissants, pan dulce, and specialty pastries made with locally sourced ingredients. The bakery is known for laminated pastries including plain and chocolate croissants, cinnamon rolls, and conchas made with heirloom corn masa, with flours sourced from farms within two hours of the bakery and specialty grains milled in Pasadena. Located in Santa Monica at 1209 Wilshire Blvd; pre-orders are available for pickup and coffee carafes can be included. Visitors highlight the croissants, cinnamon rolls, ham and Gruyere options, and the visible open kitchen, and note that items sell out quickly so early arrival is recommended.
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Photo credits: Amelinda Lee, F T, Andrew Hsu, Erik McKelvey, Sarah Davidson · via Google
