The Place To Be

The Place To Be is a French bakery and cafe on Main Street in Santa Monica, run by Sandra and Matthieu, where all breads and pastries are made on site using traditional techniques. Chef Matthieu produces homemade baked goods throughout the day, including pain au chocolat, baguettes, croissants, and vegan options such as a vegan blackberry croissant, alongside a breakfast and lunch menu with sandwiches, salads, and an almond turmeric latte. Located at 2510 B Main Street, Santa Monica, with pickup and delivery available Tuesday through Sunday, 7:30am to 3:00pm. Reviewers highlight the freshly baked croissants and pastries, the breakfast sandwiches, the vegan options, and a friendly atmosphere with a Parisian feel on Main Street.