Room for Cake is a boutique cake studio in Santa Barbara offering custom, made-to-order wedding and celebration cakes, owned and operated by Laurie Petrolino. Each cake is crafted from scratch using thoughtfully sourced ingredients, with designs ranging from refined and understated to intricate sugar work; signature flavors noted by couples include citrus olive oil, lemon raspberry, carrot, and strawberry shortcake. Laurie Petrolino trained alongside Santa Barbara pastry chefs while attending UCSB before opening her own studio. Based in Santa Barbara, CA, with delivery to wedding venues in the area. Couples consistently praise the range of distinct flavors, the mix-and-match tasting format, the ability to match custom design references, and smooth communication and delivery from start to finish.
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Photo credits: Room for Cake, Lea Williams, Preeti Tata, Scott Rowe · via Google