Border Grill Catering

"Creative takes on traditional Mexican fare & cocktails are served in a high-energy space."

Border Grill Catering is a full-service catering company offering modern Mexican-inspired cuisine for weddings and events across Southern California and Las Vegas. The catering program draws on the culinary style of chefs Mary Sue Milliken and Susan Feniger, with menu options ranging from casual taco bars and churro stations to plated dinners, bar service, and customizable packages that accommodate vegan, vegetarian, gluten-free, and nut-free dietary needs. Chefs Susan Feniger and Mary Sue Milliken have been in the restaurant and hospitality business for over forty years, with the Border Grill brand tracing back to 1985; both chefs have received James Beard and Julia Child awards. Border Grill Catering operates in Southern California and Las Vegas, with a Los Angeles catering contact and a Las Vegas catering contact listed separately. Couples frequently highlight the food quality from appetizer through dessert, specific menu items such as plantain empanadas, churro tots, short rib, and late-night tamales, as well as the attentiveness of on-site staff and the flexibility of planner Taylor Mochizuki throughout the process.