Hey, Sunshine Kitchen

Hey, Sunshine Kitchen is a women-owned, plant-based caterer and restaurant based in Culver City, offering pickup, delivery, and event catering from a non-GMO menu. The menu centers on warm bowls, hot sandwiches, tacos, kids meals, and sides including chickpea nuggets, with all dishes made from non-GMO, plant-based ingredients; the kitchen also offers cooking classes aimed at empowering home cooks. Co-owned by sisters Heather and Jenny, who authored the cookbooks Spork-Fed and Vegan 101, ran Spork Foods vegan cooking classes in West Hollywood for over 15 years, and have been recognized by Forbes, the LA Times, and VegOut (which named the restaurant Best New Restaurant). Located at 3863 Overland Avenue in Culver City, open Monday through Sunday, 11:00 a.m. to 9:00 p.m., with delivery available. Guests consistently praise the chickpea nuggets, build-your-own bowls, and jackfruit carnitas tacos, and frequently note the friendly staff, affordable prices, and welcoming atmosphere.