Bianca

"Sweet & savory eats, including pizza & wine, plus a lush patio for lounging."

Bianca is a Culver City restaurant and bakery where the culinary traditions of Italy, France, and Argentina come together, serving breakfast, lunch, and dinner. Led by Gianni and Nicola Vietina of Madeo Ristorante with Executive Pastry Chef Federico Fernandez, formerly of the Four Seasons, Bianca is known for organic breads, fresh-baked focaccia, custom occasion cakes including a signature Mille Foglie, and a to-go lunch window offering signature sandwiches and pizza al taglio. Located on Washington Boulevard in Culver City. Reviewers consistently praise the pastries, including the almond croissant and chocolate zucchini bread, and note the pleasant atmosphere and lush outdoor space, though some flag inconsistent service and uneven food quality across the full menu.