Baked Bar LA

Baked Bar LA is a Culver City artisan bakery founded by pastry chefs Anthony Nigro and Thomas Velasquez, offering fine pastry, elegant desserts, artisan breads, custom cakes, and locally roasted coffee. Known for butter croissants, vegan and gluten-free options, Kouign-amann, seasonal croissants, French baguettes, and custom cakes, with all baked goods made fresh daily. Founded four years ago by Anthony Nigro and Thomas Velasquez, who have worked together for close to 20 years and bring combined experience from Las Vegas, the Bay Area, and greater LA. Serves residents throughout Los Angeles' Westside and the Santa Clarita Valley, with locations in Culver City and a cake shop coming soon in Santa Clarita. Reviewers highlight the wide selection, fresh daily baked goods, friendly owner who remembers regulars, and standout items including croissants, Kouign-amann, and cinnamon twists.