Coppelias Bakery & Restaurant

"Bakery specializing in cakes & pastries, plus Cuban & Peruvian fare such as rotisserie chicken."

Coppelias Bakery & Restaurant is a family-owned Los Angeles bakery and restaurant, open since 1986, offering custom cakes, pastries, and a menu of Cuban and Peruvian dishes. The bakery is known for its tres leches cake in multiple variations (including Earl Grey, Cuban Coffee, Mango, and vegan versions made with coconut milk), custom cakes for weddings and other occasions, flan, and empanadas, alongside Peruvian dishes and in-house brewed Chicha Morada. Family owned and operated since 1986, with desserts featured in LA Weekly and Univision and hundreds of 5-star reviews on Yelp. Located at 10825 Venice Blvd, Los Angeles, CA 90034; catering and private parties also available. Reviewers highlight the tres leches cake as a standout, praise staff for accommodating custom requests (including an off-menu Earl Grey version), and note friendly service and generous portions on the food side.