Dalmatian-American Club

The Dalmatian-American Club is a full-service banquet facility and event center in San Pedro, CA, serving as a venue for weddings, quinceañeras, corporate gatherings, and community functions. The club offers a spacious, adaptable layout with in-house catering including a Mexican menu and buffet service, alongside a stage and dedicated event coordination staff. Founded in 1926 and operating as a banquet facility since 1935, the club has been voted Readers' Choice Best and Favorite Banquet Facility in the South Bay by the Daily Breeze from 2016 to 2024, and chef Tony Pielin has been recognized as Best Chef of the South Bay. Located in San Pedro, CA, with a history of serving the broader South Bay area. Event hosts praise the friendly and professional staff, including coordinators Danielle and Maria; the flexibility to set up days in advance; the food quality; and the versatility of the space for large-group events.