Nonna Mercato

Nonna Mercato is a Long Beach neighborhood artisan bakery and pastaio, founded by Chef Cameron Slaugh, with French-Italian roots and a focus on classic techniques and baking traditions. House-made naturally leavened breads, pastries, and fresh daily pasta, alongside a cafe and restaurant menu that includes items such as carbonara, croissants, brioche, quiche, and seasonal lattes. Ingredients are sourced from organic and sustainable farms, with grains going directly from the farm to the bakery. Long Beach, California. Reviewers highlight the fresh-baked breads, standout pastries like the morning bun and Nutella croissant, and house-made pastas described as authentic and al dente. The staff is noted as friendly and attentive, and the covered outdoor patio suits smaller parties of two to four.