Nonna Mercato is a Long Beach neighborhood artisan bakery and pastaio, founded by Chef Cameron Slaugh, with French-Italian roots and a focus on classic techniques and baking traditions. House-made naturally leavened breads, pastries, and fresh daily pasta, alongside a cafe and restaurant menu that includes items such as carbonara, croissants, brioche, quiche, and seasonal lattes. Ingredients are sourced from organic and sustainable farms, with grains going directly from the farm to the bakery. Long Beach, California. Reviewers highlight the fresh-baked breads, standout pastries like the morning bun and Nutella croissant, and house-made pastas described as authentic and al dente. The staff is noted as friendly and attentive, and the covered outdoor patio suits smaller parties of two to four.
Summarised from this business's public listing and website — not written by them. How this works
Verified vendors have uploaded credentials such as a business license or proof of insurance, and our team reviewed each document by hand. Verification is a trust signal, not a requirement: you can still reach out, and payments run through Stripe either way.
Claim it free. Your profile for Nonna Mercato is already started, and we'll draft the rest from your website.
Free to claim. We confirm it's yours through your website, then help you finish the profile.
Ratings from public Google reviews — verified United Vows reviews take over as couples book here.
Photo credits: Nonna Mercato, Dawn Faessler, Alann, Dotty Scott · via Google
