Chez Bacchus is a Long Beach farm-to-table restaurant in the Arts District, offering elevated California cuisine with a sommelier-curated wine program, afternoon tea, and private dining for weddings and events. The kitchen is led by Executive Chef Danny Le, formerly of Napa Rose, focusing on seasonal ingredients sourced from local farms including Black Sheep Farms, while the wine program features 60+ selections across 15+ regions, crafted by Advanced Sommelier John Hansen in collaboration with Master Sommelier Michael Jordan. Located at 743 E. 4th St. in Long Beach, CA 90802. Reviewers highlight standout dishes including rigatoni, halibut, flat iron steak, and a bread assortment, and frequently praise the warm, attentive staff and the relaxed family-style table concept.
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Photo credits: Chez Bacchus, Yanli C, Nevine Moussa, Munachi · via Google
