Boyz In the Kitchen

Boyz In the Kitchen is a Burbank-based catering company, founded in 1993, serving corporate events, weddings, private parties, and film and television productions. Menus draw from French and Puerto Rican family recipes, with all soups, sauces, BBQ marinades, rubs, dressings, and breakfast bread made in-house; service formats include full-service sit-down, buffet, and drop delivery, with dietary accommodations available for vegan, kosher, low-carb, and other needs. Founded in 1993 by Executive Chef Gary La Casse and Operations Manager Joey Arroyo, with early accounts at Warner Brothers, Disney, and CBS Radford Studios, and over 20 years of continued operation from a 2,000-square-foot commercial kitchen in Burbank. Based in Burbank, California, with catering available for local and regional events. Reviewers consistently praise the food quality, on-time arrival, short-notice reliability, and attentive communication from the team; specific dishes noted include spanikopita, mac and cheese tartlettes, and cabbage rolls.