Crust Artisan Bakery

Crust Artisan Bakery is a Burbank artisan bakery offering bread, viennoiserie, sandwiches, pastries, and breakfast and lunch, with all items baked in house using real, simple ingredients. Known for sourdough loaves made through a multi-day fermentation process, twice-baked almond croissants, kouign-amann, pistachio croissants, chocolate babka, porchetta sandwiches on rosemary focaccia, and Verve pour-over coffee; gluten-free options including a chia loaf are also available. Located at 1001 North San Fernando Boulevard in Burbank; free delivery on orders over $40. Event planners and repeat customers alike cite consistent freshness, reliable service, and standout items including croissants made fresh and warm to order, sourdough with a perfect crust and chewy interior, and pastries that are balanced and not overly sweet.