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Photo credits: Events at Thirds · via Google
Rule of Thirds is a Brooklyn restaurant and event venue offering private dining rooms and a dedicated event space rooted in Japanese home cooking and izakaya culture, co-founded by George Padilla and JT Vuong. The venue features exposed brick, concrete floors, floor-to-ceiling windows, a skylight periscope, and an outdoor courtyard, with food and drink offerings including hand roll stations, sake tastings, and customizable menus for dietary restrictions. Brooklyn, NY. Couples consistently highlight the restaurant-quality food, attentive handling of dietary restrictions, responsive event coordinators Julie and Mandy, and a space that requires minimal added decor due to its natural warmth and industrial character. The venue has hosted weddings ranging from intimate dinners of 18 to celebrations of around 130 guests.
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