Dining With Grace is a Brooklyn-based caterer led by Chef and Owner Grace Odogbili, offering full-service off-premise catering of African, Caribbean, and global fusion cuisines for weddings and special events in New York City and beyond. Dining With Grace is known for its modern Pan-African style, with expertise in multicultural menu curation that blends Nigerian, Caribbean, American, and international cuisines, including authentic and fusion styles, for weddings of 50 to 600 or more guests. Grace Odogbili launched Dining With Grace in 2009 after studying at the French Culinary Institute and later pursuing Hospitality Management; the business has been operating for over 12 years. Operating from a Brooklyn-based production kitchen, Dining With Grace serves the greater New York City area, the Hamptons, Long Island, New Jersey, and Connecticut, and also caters destination weddings and events. Couples highlight Grace's ability to blend multiple cultural cuisines into a single cohesive menu, praise the attentiveness of her team, and frequently note that guests from very different backgrounds were impressed by the food.
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Photo credits: Dining With Grace · via Google
