Acquolina Catering and Event Management

Acquolina Catering and Event Management is a New York City caterer founded by Yolanda Garretti and Adam Sikora, offering full-service catering for weddings, galas, corporate events, and private dinners. Acquolina is rooted in traditional Italian cooking and customizes every menu per occasion, with offerings that include upscale cocktails, seated and buffet dinners, raw bars, and taco stations, served at venues ranging from private homes to New York City landmarks. Founder Yolanda Garretti trained at the Cordon Bleu Culinary Institute in Milan, began catering from her Sutton Place townhouse, and later expanded through a Madison Avenue cafe before founding Acquolina. Based at 2291 Second Avenue in New York City, with service extending to the Hamptons and New York City landmarks. Wedding clients highlight the food quality across courses including the raw bar, taco station, and bombolini, and note that guests frequently comment on the standout meat dishes; one couple praised the service execution led by Libby and the team.