Le Kosher Francais Caterers is a New York City kosher catering company, led by Chef-Owner Patrick Allouache, offering French-influenced kosher cuisine for weddings, corporate events, and private parties. Patrick Allouache draws on training at Michelin-starred restaurants in France and tenures at La Grenouille, La Cote Basque, and Le Marais to produce a menu featuring French and Southern fusion, smoked grass-fed meats, and standout dishes such as Duck a la Mexicaine, Short Ribs a la bourgeoise, and Halibut a la nage. Allouache worked at several Michelin-starred restaurants in France before moving to New York City in 2001, and later served as Executive Chef at L'orto, where his French-Mediterranean fusion was recognized by the Michelin guide and rated 27 at Zagat. Based at 150 West 51st Street in New York City, serving the tri-state area including New York, the Five Towns, and New Jersey. Couples cite the ribeye steaks and gourmet kosher offerings as standouts, and several note straightforward pricing with no hidden fees, attentive service, and strong attention to detail from Patrick and his team.
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