Angelina Bakery Times Square NYC

"Stylish cafe with whimsical decor featuring artisan Italian bites, from pizza to pastries."

Angelina Bakery Times Square is a two-story, 4,000-square-foot Italian bakery located at 1675 Broadway in New York City, offering artisan baked goods, savory items, and gelato. Known for the bombolone (a remastered Italian-style donut made with lighter ingredients), the Brissant (a brioche-croissant hybrid), and the signature Cheese Focaccia, which the New York Times described as 'So nice, you'll eat it twice.' The menu also includes pizzas, sandwiches, cakes, tarts, and pasta. Founded by baker Antonio 'Tony' Park, who is of Korean descent, born in Palermo, Italy, trained at Scuola Alberghiera of Palermo, and started his career as a pastry chef in Italy before opening the original Hell's Kitchen location, which has since grown to multiple franchise locations across New York City and New Jersey. Multiple locations across New York City, including Hell's Kitchen, Times Square, Grand Central, NoMad, and Herald Square, plus a Fort Lee, New Jersey location; nationwide delivery available through Goldbelly. Reviewers highlight the delicious pastries and pizza, convenient Times Square location, accommodating staff, and reasonable wait times despite long lines.