Aux Merveilleux de Fred is a French bakery in New York known for its handcrafted meringue cakes and pastries, with at least two locations in the city. The bakery is known for its merveilleux, airy meringue cakes made fresh in-house, along with croissants, cramique (buttery brioche), smoked salmon toast, and seasonal offerings such as a chestnut meringue flavor and Bûche de Noël. New York City, with locations in the Village and on 6th Avenue. Visitors consistently describe the merveilleux as light, airy, and delicately balanced in sweetness, and frequently note the warm, welcoming service and elegant atmosphere, including a notable chandelier.
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Photo credits: Aux Merveilleux de Fred, Wilmer Chavarria, G C · via Google