By the Way Bakery

"Homey bake shop offering gluten-free, dairy-free & kosher versions of classic American treats."

By the Way Bakery is a New York bakery producing gluten-free and dairy-free versions of classic American baked goods, with kosher certification available. The bakery offers layer cakes, specialty cakes, mini cakes, cookies, muffins, scones, cupcakes, and bread, alongside custom and wedding cakes, with standout items including lemon layer cake made with fresh lemon zest and homemade lemon curd, chocolate chip cookies made with Belgian chocolate, and cream puffs. Located on the Upper West Side of New York, with in-store pickup and online ordering available. Reviewers consistently describe the cakes as moist and flavorful, and note that guests cannot tell the baked goods are gluten-free or dairy-free; specific items praised include the lemon cake, chocolate truffle torte, cream puffs, and brownies.