Bianco Latte Bakery & Cafe

Bianco Latte Bakery & Cafe is a Queens-based Italian bakery and cafe, founded by Andrea Zanin, a Master Pastry Chef from Venice, operating a pastry lab in Long Island City. Known for Italian pastries including croissants and tiramisu, along with custom cakes; Andrea Zanin is a member of Maestri Pasticcieri Italiani and Relais Dessert, and his Tiramisu was selected as the dessert at a UNESCO heritage celebration gala. Andrea Zanin was named Best Italian Pastry Chef in 2005 and has been honored by the Italian Minister of Agriculture as a spokesperson for Italian tradition. Located in Long Island City, Queens. Customers highlight the freshness and quality of the croissants and pastries, the tiramisu, attentive custom cake service, and a warm, welcoming atmosphere led by a family-run team.