My Kitchen Forest Hills is a restaurant, banquet hall, and catering venue located at 106-17 Metropolitan Ave in Forest Hills, Queens, offering private event spaces for weddings and other celebrations. Led by chef and co-owner Yvan Lemoine and co-owner Rebecca Sussman, the venue serves farm-to-table American cuisine with a market-driven, seasonally inspired menu across three event spaces: a banquet hall, a garden, and a rec space. Yvan has appeared on Food Network shows including Chopped and Food Network Star; Rebecca managed properties for Tao Group in Manhattan for over 10 years. The current ownership team took over in January 2021. Forest Hills, Queens, New York. Couples consistently praise the coordination team of Rebecca and Luz, the quality and presentation of food including standout dishes like slow-cooked brisket and carne asada, and the staff's attentiveness throughout the planning process and on the event day. The venue is noted as budget-friendly and well-suited for weddings of around 60 guests.
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Photo credits: My Kitchen Forest Hills, Pepe, Danelly Morales, Samuel Wong · via Google
