Home Grown Meals is a farm-to-table catering company based in New York City, founded by chef Sean Patrick Gallagher, serving weddings and large-scale celebrations. Known for vibrant seasonal menus built around locally sourced ingredients, with service styles ranging from elegant plated dinners and family-style feasts to grazing tables and curated buffets. Sean customizes menus for each event and can accommodate food sensitivities. Home Grown Meals grew from years of private chef work into a full-scale catering and events company with a commissary kitchen in Long Island City and a farmhouse kitchen in the Hudson Valley. Operates across New York City, the Hamptons, Upstate New York, and destination gatherings throughout the region. Couples and event partners consistently praise the gourmet quality and creativity of the food, Sean's hands-on approach through tastings and planning, and attentive service from hors d'oeuvres through late-night snacks.
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Photo credits: Home Grown Meals, Joanie A · via Google
