Nuhma Inflight Dining is a Queens-based catering company led by head chef Nuhma Tuazon, primarily serving private aviation clients in the New York and South Florida areas. The kitchen draws on Nuhma Tuazon's background at MICHELIN-starred Bouley restaurant and a 2014 catering company founding, offering European, specialty Asian, and comfort food menus with custom dietary accommodations including gluten-free, vegan, kosher, and halal; one reviewer noted cajun shrimp and seafood pad thai as standout dishes. Nuhma Tuazon interned under Pierre Herme at Fauchon, completed the Baking Arts program at the Institute of Culinary Education, worked at the MICHELIN-starred Bouley restaurant, and founded her catering company Nuhma NYC in 2014, later founding Culinair by Nuhma in 2017. Based in Long Island City, serving the New York and South Florida areas. Wedding clients cite attentive staff, great-quality food, and prompt communication; one couple specifically thanked Barry and in-house chef Adam for quality food and service at their wedding.
Summarised from this business's public listing and website — not written by them. How this works
Verified vendors have uploaded credentials such as a business license or proof of insurance, and our team reviewed each document by hand. Verification is a trust signal, not a requirement: you can still reach out, and payments run through Stripe either way.
Claim it free. Your profile for Nuhma Inflight Dining NYC is already started, and we'll draft the rest from your website.
Free to claim. We confirm it's yours through your website, then help you finish the profile.
Ratings from public Google reviews — verified United Vows reviews take over as couples book here.
Photo credits: Nuhma Inflight Dining NYC · via Google
