Nuhma Inflight Dining NYC

Nuhma Inflight Dining is a Queens-based catering company led by head chef Nuhma Tuazon, primarily serving private aviation clients in the New York and South Florida areas. The kitchen draws on Nuhma Tuazon's background at MICHELIN-starred Bouley restaurant and a 2014 catering company founding, offering European, specialty Asian, and comfort food menus with custom dietary accommodations including gluten-free, vegan, kosher, and halal; one reviewer noted cajun shrimp and seafood pad thai as standout dishes. Nuhma Tuazon interned under Pierre Herme at Fauchon, completed the Baking Arts program at the Institute of Culinary Education, worked at the MICHELIN-starred Bouley restaurant, and founded her catering company Nuhma NYC in 2014, later founding Culinair by Nuhma in 2017. Based in Long Island City, serving the New York and South Florida areas. Wedding clients cite attentive staff, great-quality food, and prompt communication; one couple specifically thanked Barry and in-house chef Adam for quality food and service at their wedding.