The Vintage Cake

The Vintage Cake is an Atlantic Highlands bakery specializing in custom wedding cakes and desserts, led by co-owners and professionally trained pastry chefs Gina Roselle Broschart and Nancy Lee. The bakery produces multi-tier wedding cakes with customizable flavors and fillings, alongside French macarons, petit fours, gourmet cupcakes, and sugar cookies, with delivery available throughout New Jersey and NYC. Gina Roselle Broschart is a 2008 Baking and Pastry Arts graduate of the Culinary Institute of America, previously serving as Executive Pastry Chef at The Palace at Somerset Park and at Antoinette Boulangerie in Red Bank; Nancy Lee holds a certificate in Baking and Pastry Arts from The Institute of Culinary Education and has provided wholesale desserts to Sophie's Bistro in New Brunswick since 2010. The Vintage Cake delivers cakes throughout New Jersey and NYC, with pickup available at the Atlantic Highlands location. Couples describe the cakes as beautiful and delicious, highlight Gina's patient and helpful guidance through the ordering process, and report guests raving about flavors including carrot cake with sweet cream cheese frosting and devil's food with raspberry compote.