Catering By Ericka is a San Leandro-based private event caterer serving the San Francisco Bay Area, led by Chef Ericka Means, a graduate of the California Culinary Academy Le Cordon Bleu. Chef Ericka is known for Cajun and Creole cuisine, personalized menus built around client preferences, and accommodating dietary needs including vegetarian and vegan requests; offerings have included fried chicken, jambalaya with shrimp and sausages, braised short ribs, candied apples, and ice cream sundaes with bananas foster. Chef Ericka has provided catering services to the Bay Area and beyond for numerous years, with events ranging from intimate gatherings to milestone celebrations and corporate functions. Based in the San Francisco Bay Area, with service extending beyond the Bay Area. Reviewers consistently praise the food quality and freshness, Chef Ericka's responsiveness and menu collaboration, her ability to accommodate dietary restrictions within budget, and how her team leaves the venue clean and well-organized after events.
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Photo credits: Catering By Ericka, Kathleen Badejo · via Google
