A Fork in the Road

A Fork in the Road is an Oakland-based catering company serving the San Francisco Bay Area, led by chef and owner Kristen. Kristen is known for seasonal menus, vegetarian-adaptable dishes, signature items like mini steak sandwiches and popcorn, and full-service coordination including rentals and floor planning. She uses locally sourced, organic ingredients and humanely raised meat, with reusable, sustainable, and compostable products throughout. Kristen holds a Culinary Arts Degree and a Certificate in Baking and Pastry, and has cooked at Angele Restaurant and Bar in Napa, Pizzeria Delfina in San Francisco, and Jessica Lasky Catering in Oakland. Based in Oakland, serving the San Francisco Bay Area. Wedding clients highlight the food as a standout moment of the event, praise Kristen for handling rentals and logistics with attention to detail, and note her prompt, proactive communication throughout the planning process.