Hils Cooking Catering is an Oakland-based catering company, founded by Hilary Jacobs in 2008, serving events across the San Francisco Bay Area. Hils Cooking offers globally-inspired menus with artfully plated dishes, an innovative bar program using fresh seasonal ingredients, floral and table decor, and comprehensive event planning, with a focus on eco-friendly practices including local sourcing and compostable serveware. Founded in 2008 by Hilary Jacobs, the company has catered events ranging from small gatherings to groups of roughly 300 people, including corporate events, milestone birthdays, and office opening parties. Based at 2925 Adeline St in Oakland, CA, serving the San Francisco Bay Area. Clients at large and small events consistently praise the food quality and presentation, attentive and professional staff, and the team's responsiveness during the planning process; several note they received compliments from their own guests and would hire Hils again.
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Photo credits: Hils Cooking Catering · via Google