Eats By E is an Emeryville-based private chef and catering service led by Chef Eric Pascual, offering in-home dinners and event catering rooted in Filipino and Hawaiian cuisine. Chef Eric's menus draw on his Filipino family heritage from Bicol and Ilocos and his time in Hawaii, featuring dishes such as Ahi Poke, Shrimp Lumpia, Mochiko Chicken Katsu, and Beef Ribeye Bibimbap, with a focus on layered flavors, texture, and cultural storytelling. Eric began hosting meals in 2010 with small groups and has since been invited to cook for community events and banquets; he has also appeared as a regular on Tastemade. Based in the San Francisco Bay Area, with events including in-home dinners in the Bay Area and pop-up events. Couples and guests consistently praise the flavorful, innovative cooking, the attentive service from Eric and his wife Danielle, and the team's willingness to go above and beyond, including cleaning up the kitchen after the event.
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Photo credits: Eats By E · via Google
