Crumble & Whisk

Crumble & Whisk is an Oakland bakery and catering operation founded by Chef Charles Farriér, offering cheesecakes, pastries, pot pies, and event catering. The bakery is known for cheesecakes with buttery shortbread crusts, creamy-rich fillings finished with fresh seasonal fruit and flowers, alongside cinnamon rolls, savory pot pies, and gluten-free, vegan, and sugar-free cheesecake options. Founded in 2013 by Chef Charles Farriér, who trained at culinary school, worked on an international cruise ship, gained experience at Bay Area restaurants, received business guidance from culinary incubator La Cocina in San Francisco, and was welcomed into the San Francisco Ferry Building Farmers Market. Based in Oakland at 4104 MacArthur Blvd, with pickup at two Oakland locations, delivery via DoorDash, and catering available for events. Customers describe the cheesecakes as visually striking and light without being overly sweet, praise the easy online ordering process, and highlight Charles as kind, responsive, and attentive to special requests.