Farmhouse Kitchen Thai Cuisine is a Berkeley restaurant and catering operation serving authentic Thai dishes with dine-in, takeout, delivery, and catering options for weddings and other events. Known for dishes including Pad Thai, green curry, Khao Soi, Hat Yai Fried Chicken with roti and curry sauce, lobster specials, and mango sticky rice, with vegan options and a full bar available. Chef Kasem Saengsawang won Chopped Season 61, Episode 1: Thai Takedown, competing against top chefs in a Thai culinary challenge. Based at 1549 Shattuck Ave. in Berkeley, with additional locations in Los Angeles, Menlo Park, San Francisco, Oakland, and Portland; catering delivery or on-site service available across Berkeley, Oakland, Alameda, Emeryville, Richmond, El Cerrito, and surrounding East Bay communities. Guests frequently mention the outdoor patio, lively atmosphere, well-seasoned specials like lobster and oxtail, and attentive service, with the lunch tasting menu and crispy calamari drawing particular praise.
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Photo credits: Allison Nguyen, Farmhouse Kitchen Thai Cuisine, Laurie Caird, Dio-Ann Valmores, Nina Takahashi · via Google