Eli's Gourmet Cooking

Eli's Gourmet Cooking is a Berkeley-based catering operation founded by chef Eli Gilad, Ph.D., offering California-Mediterranean cuisine for events ranging from small gatherings to 200-person functions. Eli's menu centers on fresh, seasonal Northern California ingredients with Mediterranean influences emphasizing vegetables, fruits, fish, and olive oil; the menu is fully kosher and 80% dairy, nut, soy, and gluten-free, with vegan and gluten-free options available. Eli Gilad founded Eli's Gourmet Cooking in 2010 after a long career as a biology research scientist in biotech. Based in Berkeley, with willingness to travel to Marin for events. Reviewers at retreats and private parties consistently praise the freshness of the food, Eli's accommodating approach to individual menu requests, friendly disposition, and straightforward pricing.